Recipe of Perfect Charred cauliflower and toasted cashew vegan curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Charred cauliflower and toasted cashew vegan curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Take 1 large onion (diced)
2. Take 1/2 tsp finely chopped green chillies
3. Get 1/2 tsp grated ginger
4. Take 1 tbsp cooking oil
5. Get 1 tin coconut milk
6. Prepare 2 tbsps chopped (tinned) tomatoes
7. Get 1/2 tsp Garam masala
8. Get 1/4 tsp chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Prepare 1/4 tsp coriander powder
11. Prepare 1/2 tsp ground cumin
12. Prepare 1 pinch ground cinnamon
13. Take 4-5 green cardamoms (ground)
14. Take 20 ml water + some to blanch
15. Prepare 200 gm cauliflower florets
16. Prepare Handful cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap it up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!