Recipe of Award-winning Red Velvet Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

Red Velvet Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red velvet cupcakes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Get 1 1/2 cup All Purpose Flour
2. Take 1/2 cup Cocoa powder
3. Get 1 tsp Baking powder
4. Make ready 1/2 tsp Baking soda
5. Take 1 tsp Vanilla extract
6. Prepare 3/4 cup Sugar
7. Get 3 Eggs
8. Prepare 100 gm Butter
9. Prepare 200 ml Milk
10. Take 150 gm Softened Cream Cheese
11. Make ready 3-4 drops Red food colour
12. Make ready 1/2 cup Softened butter
13. Prepare 70 gm Castor Sugar or Powdered Sugar
14. Take 1 tsp Vanilla extract

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Instructions to make Red Velvet Cupcakes:

1. Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
2. Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
3. Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!

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So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!