Step-by-Step Guide to Prepare Super Quick Homemade Njahi Chili Con Carne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, njahi chili con carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Njahi Chili Con Carne is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Njahi Chili Con Carne is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Njahi Chili Con Carne:

1. Make ready 1/4 kg ground beef (some fat is desirable)
2. Make ready 1 1/2 cup boiled njahi
3. Make ready 5 sticks spring onions, sliced
4. Get 5 sections garlic, finely chopped
5. Make ready 4 tomatoes, blended
6. Make ready 1 bunch dhania, sliced
7. Prepare 1 green capsicum (hoho), diced finely
8. Prepare 7 chili peppers, sliced
9. Make ready 4 okra, sliced
10. Get 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Take 1 tablespoon cumin
12. Take 4 tablespoons vegetable oil
13. Get To taste salt

Steps to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.

So that is going to wrap it up with this exceptional food njahi chili con carne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!