Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Fish and Chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Fish and Chips is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Fish and Chips is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade fish and chips using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish and Chips:

1. Prepare 4 cod loin fillets
2. Take 4 large potatoes
3. Take 1 free-range egg
4. Make ready Breadcrumbs
5. Make ready Tomatoes (optional)
6. Take Peas (optional)

Instructions to make Homemade Fish and Chips:

1. Crack an egg into a bowl and then cover the cod in egg before coating the cod in breadcrumbs.
2. Cook the fillets for 20 minutes at 180°C cook untill the breadcrumbs have browned.
3. Meanwhile, peel and chop the potatoes into wedgie shapes. Then microwave untill brown. If you want add oil, salt, pepper, mixed herbs etc to season more.
4. Plate up your meal add peas and tomatoes and…
5. Enjoy 👍

So that is going to wrap it up for this special food homemade fish and chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!