Easiest Way to Make Perfect My Smokey Bacon Bake 😉

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my smokey bacon bake 😉. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Smokey Bacon Bake 😉 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Make ready olive oil
2. Prepare mushrooms chopped
3. Take Smokey Bacon
4. Make ready Chicken breast fillets
5. Take Cream of Chicken soup
6. Make ready salt (optional)
7. Make ready Black Pepper
8. Prepare small frozen florets of broccoli
9. Prepare vegetable stock cube
10. Make ready baby plum tomatoes
11. Take Grated Mild Cheese

Steps to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap this up for this special food my smokey bacon bake 😉 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!