How to Make Super Quick Homemade Besan crumble dessert

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan crumble dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Besan crumble dessert is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Besan crumble dessert is something which I have loved my entire life. They are nice and they look fantastic.

This Besan Crumble is a unique Indian dessert recipe. It is made with besan, ghee, oil, sugar and milk. The Besan Crumble is layered in a glass like a. This Besan Crumble is a unique Indian dessert recipe.

To begin with this recipe, we have to prepare a few components. You can have besan crumble dessert using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Besan crumble dessert:

1. Get 1/2 cup ghee
2. Take 1/4 cup oil
3. Make ready 3/4 cup sugar
4. Make ready 3 tbsp water
5. Get 1/2 cup besan
6. Take 500 ml milk
7. Prepare 4 tbsp condensed milk
8. Prepare 1/8 th tsp cardamom powder
9. Get 2 each Kiwi, pomegranate
10. Make ready few pineapple pieces canned

Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. Besan laddu (the chickpea flour variety) is an easy to make Indian dessert!

Steps to make Besan crumble dessert:

1. In a saucepan, heat oil and ghee over medium heat and keep aside
2. In a deep pan add sugar and water. Heat over medium low heat and cook for 6-7mins until the sugar has dissolved. Add besan and keep stirring until dough like consistency is formed for 4-5mins
3. Add the hot oil and ghee mixture into the besan little by little. Make sure to stir constantly. Once all the ghee and oil is incorporated into the besan, the besan should be crumbly and crispy.
4. Remove from heat and keep aside to cool.
5. In another pan, add milk and bring to boil. Reduce the heat to medium and add condensed milk. Cook for 20 mins while stirring in between to avoid burning
6. Once the milk starts to thicken, add cardmom powder and mix well. After 10 mins remove from flame & keep aside to cool completely
7. Once everything has cooled
8. Take a glass, add first layer of besan crumbs followed by kiwi slices and pomegranate seeds, then add rabdi, and pineapple pieces
9. Garnish with kiwi and cherry
10. Note (u can use readymade rabdi also) and fruits of ur choice

Traditionally in Indian households ladoos and. Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free. Festivals and holidays are right around the corner.

So that is going to wrap it up for this special food besan crumble dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!