Recipe of Any-night-of-the-week Rhubarb and raisin oat slices

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb and raisin oat slices. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rhubarb and raisin oat slices is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rhubarb and raisin oat slices is something which I have loved my entire life.

Kitchen Tips: How to Slice Rhubarb. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Delia's Oat and Raisin Cookies recipe.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and raisin oat slices:

1. Make ready 4 sticks rhubarb
2. Make ready 80 g granulated sugar
3. Take 150 g butter or margarine
4. Prepare 3 tbsp honey
5. Get 50 g raisins
6. Take 200 g oats
7. Make ready 100 g ground almonds

This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture. Rhubarb Crisp With Crunchy Oat Crust and Topping. Gradually add dry ingredients; mix just to combine. Garden Rhubarb is scientifically named Rheum rhabarbarum, and is a member of the buckwheat family.

Steps to make Rhubarb and raisin oat slices:

1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
3. Stir in ground almonds.
4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
5. Pour over rhubarb. Then spread over the remaining oat mixture and press down.
6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

Gradually add dry ingredients; mix just to combine. Garden Rhubarb is scientifically named Rheum rhabarbarum, and is a member of the buckwheat family. Rhubarb is botanically a vegetable, but because it is most often cooked down with sugar for pies and jams, it is thought of as a fruit and is nicknamed the pieplant. Rhubarb was even classified by a. Try our rhubarb and custard slice to add to your afternoon tea spread.

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