Easiest Way to Make Homemade Egg Fried Rice

Hey everyone, it is Gordon, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Fried Rice is something that I have loved my entire life.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil.

To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Get cooked rice
2. Get coloured bell peppers
3. Take oil
4. Make ready garlic cloves chopped
5. Make ready onion
6. Make ready carrot
7. Get soya sauce
8. Take vinegar
9. Get spring onion
10. Take eggs
11. Make ready green chilli chopped
12. Make ready black pepper powder(freshly grounded)
13. Make ready Salt

When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl.

Steps to make Egg Fried Rice:

1. Add oil in a kadai followed by chopped garlic and onion, saute for seconds on high flame.
2. Add chopped carrot and cook on high flame
3. Now add coloured bell peppers,green chilli,black pepper,soya sauce,vinegar salt and cook for seconds.
4. Break eggs add salt and black pepper powder.In the corner of kadai add egg mixture and make a omelette.
5. Cook well and cut into pieces.
6. Now mix everything like egg pieces and vegetables.
7. Add spring onion and saute for a second.Add rice and mix well.
8. Take out in a serving bowl garnish with egg pieces and chopped spring onion.Serve hot with Manchurian of your choice.

A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!