Easiest Way to Make Homemade Rhubarb and ginger damper

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb and ginger damper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women's The flavor was wonderful as the almond and cinnamon combination went wonderfully with the rhubarb and ginger. Its a tangy peppery sweet that's a little. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger, from BBC Good Food.

Rhubarb and ginger damper is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rhubarb and ginger damper is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and ginger damper:

1. Take 15 grams butter
2. Get 200 grams finely chopped rhubarb (I used thawed)
3. Take 300 grams self raising flour
4. Take pinch bicarbonate soda
5. Take 1 teaspoon ground cinnamon
6. Get 60 grams ground almonds
7. Get 2 tablespoons finely chopped crystallised ginger
8. Get 75 grams caster sugar
9. Prepare 1 cup milk (I used evaporated milk, use as needed)
10. Make ready optional caster sugar to sprinkle

It's a great change from, but as easy to make as the better-known sloe gin. A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try. Add the perfect festive rhubarb an ginger jam recipe to your christmas.

Steps to make Rhubarb and ginger damper:

1. Chop rhubarb (I used previously frozen rhubarb)
2. Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
3. Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
4. Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
5. Sprinkle with extra sugar and bake in hot oven for 20 minutes

We've got more jam recipes to try. Add the perfect festive rhubarb an ginger jam recipe to your christmas. Find this recipe and hundreds of other desserts at Tesco Real Food today! Cooking time will vary depending on how much juice the rhubarb releases. Keep a close eye on the mixture as it simmers.

So that’s going to wrap this up for this exceptional food rhubarb and ginger damper recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!