How to Make Perfect Sweet potato burfi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato burfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato burfi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato burfi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato burfi using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet potato burfi:

1. Make ready sweet potato boiled and mashed
2. Get decicated coconut
3. Prepare brown sugar
4. Make ready clarified buttet/ Ghee
5. Take cardamon powdered

Steps to make Sweet potato burfi:

1. Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
2. Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.

So that is going to wrap it up for this special food sweet potato burfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!