Step-by-Step Guide to Make Speedy Traditional (Kienyeji)Chicken Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional (kienyeji)chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional (Kienyeji)Chicken Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional (Kienyeji)Chicken Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Traditional (Kienyeji)Chicken Stew:

1. Make ready Local chicken
2. Get Garlic
3. Prepare Ginger
4. Prepare Scotch bonnet
5. Prepare Tomatoes
6. Make ready Pepper
7. Get Cooking oil
8. Get Seasoning
9. Take I added irish potatoes

Instructions to make Traditional (Kienyeji)Chicken Stew:

1. Cut chicken into parts and boil with cubes ginger garlic bay and leaves
2. Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
3. Add water your chicken and potatoes cover and alow to be tender enjoy with chappati

So that is going to wrap this up for this special food traditional (kienyeji)chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!