Recipe of Any-night-of-the-week Rhubarb and strawberry jelly

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb and strawberry jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb and strawberry jelly is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rhubarb and strawberry jelly is something which I have loved my whole life.

Mix with a hand blender to prevent the formation of small lumps. The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized. #jamrecipes #jelliesandjams #howtomakejelly #canning This STRAWBERRY RHUBARB JELLY recipe is so absolutely amazing, it's the only one you'll ever need to. A homemade Strawberry Rhubarb Jam Recipe made from fresh rhubarb, strawberries, sugar, and lemon without pectin!

To begin with this recipe, we must first prepare a few components. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and strawberry jelly:

1. Make ready 450 grams rhubarb sliced
2. Make ready 450 grams strawberries hulled and halved
3. Prepare 70 ml water
4. Get 800 g Jam sugar
5. Get 1 lemon, juiced

Rhubarb jelly is a special spring treat, and naturally tart rhubarb is perfect for a sweet-tart jelly. Most year's I'm all about chunky jams with big hunks of fruit. When rhubarb is in season, these light and fruity jelly cups are a lovely way to end a meal. Make in individual glasses for a pretty presentation, and top with whipped cream.

Steps to make Rhubarb and strawberry jelly:

1. Place prepared fruits and water in a pan and simmer covered until soft
2. Strain through jelly bag
3. Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
4. Stir until sugar dissolves
5. Boil fast to set
6. Pot in esterilised jars and seal

When rhubarb is in season, these light and fruity jelly cups are a lovely way to end a meal. Make in individual glasses for a pretty presentation, and top with whipped cream. When ready to serve, top each glass with a spoonful of whipped cream. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner.

So that’s going to wrap it up for this exceptional food rhubarb and strawberry jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!