Easiest Way to Prepare Super Quick Homemade Two ingredient pizza dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, two ingredient pizza dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You saved Two-Ingredient Pizza Dough to your Favorites. Two-Ingredient Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Things might get pretty simple sometimes but sometimes that's just what a person needs. This pizza dough recipe is simple and delicious.

Two ingredient pizza dough is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Two ingredient pizza dough is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two ingredient pizza dough:

1. Take 1.5 cups self raising flour
2. Make ready 1 cup plain (Greek) yoghurt
3. Prepare Pizza sauce
4. Take 1 onion diced or chopped
5. Prepare 2 Garlic cloves chopped
6. Take 3 tbsp tomato puree
7. Take 1-2 can chopped tomatoes
8. Prepare 1 tsp dried oregano
9. Take 1 tsp dried basil
10. Prepare Salt and black pepper

Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Because she makes her own self-rising flour, it's technically a four-ingredient bagel. It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing.

Steps to make Two ingredient pizza dough:

1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
6. Bake at 200 degrees for 15-20 minutes.

It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Are you a fan of pizza but think that it is off limits while trying to lose weight?

So that is going to wrap it up for this exceptional food two ingredient pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!