How to Make Any-night-of-the-week Polenta Beef Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, polenta beef casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. All Reviews for Italian Beef and Polenta Casserole. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe.

Polenta Beef Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Polenta Beef Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Beef Casserole:

1. Make ready For The Polenta
2. Prepare 750 ml water
3. Make ready 500-700 g Green cabbage, shredded
4. Take 120 g yellow cornmeal
5. Get to taste Salt
6. Make ready For The Mince Beef
7. Take 1 drizzle of olive oil
8. Get 1 medium onion, diced
9. Make ready 3 medium carrots, grated
10. Make ready 1 celery stalk, diced
11. Get 500 g mince beef
12. Make ready 1/4 tsp ground nutmeg
13. Make ready 1 tbsp chopped parsley
14. Make ready 2 tbsp mixed dried herbs
15. Prepare 1 oxo cube
16. Prepare 120 ml red wine
17. Take 1 can tinned tomatos
18. Get to taste Salt
19. Prepare to taste Ground black pepper
20. Make ready Bechamel Sauce
21. Take 3 tbsp butter
22. Take 2 tbsp plain flour
23. Make ready 250 ml milk
24. Get to taste Salt
25. Prepare to taste Ground black pepper
26. Get Pinch nutmeg
27. Get Grated parmesan cheese, to sprinkle on top

Pour beef mixture over cornmeal crust. Sprinkle casserole with parsley just before serving. Baked polenta with fontina cheese, basil and tomato sauce. We came across this baked polenta recipe in an old Bon Appetit.

Steps to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

Baked polenta with fontina cheese, basil and tomato sauce. We came across this baked polenta recipe in an old Bon Appetit. Recipe Pairing Guides » Beef Recipes » Tomato 'n' Beef Casserole With Polenta Crust. This is a polenta casserole with a typical Italian ragu di carne. For the meatballs: Add the beef and pork to a large mixing bowl.

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