Simple Way to Make Speedy Soft & Crispy, Made with Jam Okara Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft & crispy, made with jam okara scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Soft & Crispy, Made with Jam Okara Scones is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft & Crispy, Made with Jam Okara Scones is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soft & crispy, made with jam okara scones using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft & Crispy, Made with Jam Okara Scones:

1. Make ready 100 grams ＊Bread (strong) flour
2. Take 60 grams ＊Cake flour
3. Make ready 5 grams ＊Baking powder
4. Take 10 grams ＊Sugar
5. Take 1 pinch ＊Salt
6. Prepare 50 grams ＊Fresh okara
7. Take 30 grams Unsalted butter
8. Take 1 net weight 50 grams Egg
9. Prepare 100 grams ※together with the egg, 150 grams Jam of your choosing
10. Make ready 10 grams - (to taste) ＊Orange peel, etc if desired

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Instructions to make Soft & Crispy, Made with Jam Okara Scones:

1. Cut the butter into corners and chill. After cutting I put into the refrigerator.
2. Sift together the ＊ powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
3. Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃.
4. Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes.
5. Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator.
6. This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.
7. In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious.
8. For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy. - - https://cookpad.com/us/recipes/144964-dinnertime-okara-scones
9. Okara scones with double cheese.. - - https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

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So that’s going to wrap this up with this special food soft & crispy, made with jam okara scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!