How to Prepare Gordon Ramsay Kiwi Rice Pudding

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kiwi rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kiwi Rice Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kiwi Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kiwi rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi Rice Pudding:

1. Take 1 litre full fat milk
2. Make ready 50 grams rice washed and soaked
3. Get 1 cup sugar
4. Get 1/2 tsp crushed cardamoms
5. Make ready 2 tbsp chopped pistachios and almonds
6. Get 3 kiwis chopped

Instructions to make Kiwi Rice Pudding:

1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.

So that is going to wrap this up with this special food kiwi rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!