Recipe of Quick Cinnamon Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Roll is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

1. Get bread Flour
2. Get egg
3. Take water
4. Make ready milk
5. Get sugar
6. Take salt
7. Prepare dried yeast
8. Prepare unsalted butter
9. Take Cinnamon powder
10. Prepare icing sugar
11. Get unsalted butter (filling, soften under room temperature)
12. Get cream cheese (soften under room temperature)
13. Take icing sugar for toppings

Steps to make Cinnamon Roll:

1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
7. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
8. Rest them in warm place (40C) for 30 mins.
9. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
10. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.

So that is going to wrap this up for this special food cinnamon roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!