Steps to Prepare Award-winning Kheer (indian rice pudding)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kheer (indian rice pudding). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kheer (indian rice pudding) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kheer (indian rice pudding) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (indian rice pudding):

1. Prepare 1/2 cup parboiled rice
2. Get 2 cups milk liquid
3. Get to taste Sugar
4. Prepare Flavor
5. Get Dates for garnishing

Steps to make Kheer (indian rice pudding):

1. In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
2. Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
3. Serve and garnish with ur crushed dates

So that’s going to wrap it up with this exceptional food kheer (indian rice pudding) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!