Recipe of Homemade Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Take 2 Large Sweet Potatoes
2. Make ready 1 Cod Loin
3. Take 1 Tbsp Smoked Paprika
4. Prepare 1/2 Tbsp Dried Thyme
5. Make ready Crumbs Ingredients
6. Get 60 g Couscous
7. Take 25 g Soft Butter
8. Take 1 Tsp Smoked Paprika
9. Prepare 1/2 Tsp Dried Thyme
10. Get Seasoning (Salt&Black Pepper)
11. Take Garnish
12. Make ready Balsamic Vinegar Glaze
13. Get Leaves Rocket
14. Prepare Shaved Carrots
15. Take Caramelised Leek and Vine Tomatoes
16. Take Tomato Pesto

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
3. Serving Suggestion
4. Serving Suggestion

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