How to Make Gordon Ramsay Jaggery and coconut kheer rice pudding

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery and coconut kheer rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jaggery and coconut kheer rice pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jaggery and coconut kheer rice pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery and coconut kheer rice pudding:

1. Prepare 1 litre full fat milk
2. Make ready 100 gm basmati rice (short grain with aroma… kamni chawal)
3. Prepare 1/2 cup fresh grated coconut
4. Make ready 1 cup date palm jaggery

Steps to make Jaggery and coconut kheer rice pudding:

1. Wash and soak rice for 30 mins
2. Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
4. While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold

So that’s going to wrap this up with this exceptional food jaggery and coconut kheer rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!