30/08/2020 20:45

Easiest Way to Make Award-winning Berry Scones

by Darrell Carlson

Berry Scones
Berry Scones

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, berry scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Berry Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Berry Scones is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook berry scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Berry Scones:
  1. Prepare 2 cups white flour
  2. Prepare 1/2 cup sugar
  3. Take 1/2 tsp salt
  4. Take 3 tsp baking powder
  5. Get 1/2 cup frozen unsalted butter
  6. Get 1/2 cup canned coconut milk
  7. Get 1 egg
  8. Get 2 tsp vanilla extract
  9. Take 1 cup frozen blueberries
Instructions to make Berry Scones:
  1. Combine flour, sugar, salt, and baking powder in a mixing bowl
  2. Grate in the frozen butter. Crumb into the flour mixture using your hands
  3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
  4. Mix in frozen berries
  5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
  6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
  7. Preheat oven to 400F
  8. Bake for 20-25 minutes

So that’s going to wrap this up for this exceptional food berry scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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