Step-by-Step Guide to Prepare Favorite My Mom’s Stew

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my mom’s stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Mom’s Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Mom’s Stew is something that I’ve loved my entire life.

Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. If you are looking for comfort in a bowl, this simple and delicious stew is the stew for you. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Mom’s Stew:

1. Take 400 g lean beef mince
2. Make ready 400 g stewing beef
3. Get Selection of carrots, turnips, swede
4. Prepare 1 litre vegetable stock
5. Make ready Salt & pepper
6. Take Gravy Granules
7. Get 1 tbsp olive oil

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Steps to make My Mom’s Stew:

1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.

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