Simple Way to Prepare Any-night-of-the-week Baked cod with crispy chorizo and cheese topping

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked cod with crispy chorizo and cheese topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked cod with crispy chorizo and cheese topping is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked cod with crispy chorizo and cheese topping is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked cod with crispy chorizo and cheese topping:

1. Make ready 1 cod steak 1 or 2
2. Get 1 sliced or grated cheese, I used Red Leicester
3. Prepare 1 Garlic and herb salad croutons bashed up
4. Prepare 1 EVOO
5. Get 1 Diced chorizio sausage
6. Prepare 1 Fresh Dill
7. Get 1 Lemon juice/zest

Instructions to make Baked cod with crispy chorizo and cheese topping:

1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.

So that is going to wrap this up with this exceptional food baked cod with crispy chorizo and cheese topping recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!