Recipe of Quick Black rice pudding/ Chak Hao pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black rice pudding/ chak hao pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black rice pudding/ Chak Hao pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Black rice pudding/ Chak Hao pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:

1. Prepare 1 cup Black rice
2. Prepare 1 cup Palm jaggery
3. Make ready 1 cup grated coconut
4. Get 1 cup Condensed milk
5. Take 1 Pandon leaf
6. Prepare 1 tsp Clarified butter/Ghee
7. Make ready 10 Cardamom
8. Take 500 ml Water
9. Prepare 1 cup Sweet mango pieces

Instructions to make Black rice pudding/ Chak Hao pudding:

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

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