Step-by-Step Guide to Make Super Quick Homemade Red Cabbage & Carrot ‘Namasu’

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red cabbage & carrot ‘namasu’. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Cabbage & Carrot ‘Namasu’ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Cabbage & Carrot ‘Namasu’ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:

1. Make ready Red Cabbage *about 200g
2. Prepare Carrot *about 100g
3. Prepare Salt
4. Take Rice Vinegar
5. Take Sugar
6. Take Toasted Sesame Seeds

Instructions to make Red Cabbage & Carrot ‘Namasu’:

1. Thinly slice Red Cabbage.
2. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.

So that is going to wrap it up with this exceptional food red cabbage & carrot ‘namasu’ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!