Easiest Way to Prepare Quick Vegetarian Green Chili Chilaquiles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Get to taste sea salt
4. Get 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Take 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Make ready 1 C. cooked black beans
10. Take 2 hatch green chiles
11. Prepare 1 C. Vegetable stock
12. Take to taste salt and pepper
13. Get Toppings
14. Prepare Cotija cheese
15. Make ready cilantro
16. Get jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!