How to Make Award-winning Easy Sugar-Free Banana Scones

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sugar-free banana scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sugar-Free Banana Scones is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Sugar-Free Banana Scones is something which I have loved my entire life. They’re fine and they look wonderful.

These easy banana bread scones are naturally sweetened with maple syrup (refined sugar-free). This banana bread scone recipe is light, full of flavor, and topped with a naturally sweetened maple cream cheese frosting! Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.

To get started with this recipe, we must first prepare a few ingredients. You can have easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sugar-Free Banana Scones:

1. Get 1 Banana (over-ripe)
2. Make ready 200 grams Pancake mix

Cut cold butter into slices and add to flour mixture. Cut butter into flour mixture with a pastry blender or two knives. Mix in mashed bananas, buttermilk, egg, vanilla and walnuts with a fork until mixture comes together. Would you like any spice in the recipe?

Steps to make Easy Sugar-Free Banana Scones:

1. Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
2. Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
3. I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
4. Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!

Mix in mashed bananas, buttermilk, egg, vanilla and walnuts with a fork until mixture comes together. Would you like any spice in the recipe? I love keeping that powdered buttermilk on hand because it's shelf-stable, keeps for ages, and tastes just like the regular kind in my baking recipes. Let cool for a few minutes and then transfer the scones to a wire rack. In the meantime, make the glaze.

So that is going to wrap this up with this exceptional food easy sugar-free banana scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!