Recipe of Any-night-of-the-week Tricoloured Rice Pudding

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tricoloured rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tricoloured Rice Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tricoloured Rice Pudding is something that I’ve loved my whole life.

The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is I had a taste for a really good rice pudding, and this one is a keeper!!! Tricoloured Rice Pudding. #name As I got the ingredient rice, it is an innovative recipe of rice which I tried, hope you all will relish it with less efforts. Whichever rice you use, the important thing is that it should give a soft, creamy, slightly sticky result.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tricoloured rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tricoloured Rice Pudding:

1. Get 2 cup rice washed and soaked
2. Make ready 1 tin condensed milk
3. Take 2 tbsp strawberry sauce
4. Prepare 1 mango pulp
5. Make ready 2 tbsp chocolate sauce
6. Make ready as needed Grated almonds to garnish

Home » Rice & Noodles » Sanshoku Bento (Tri-coloured Japanese Rice Bowl). Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. It is easy to make and so yummy. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too!

Instructions to make Tricoloured Rice Pudding:

1. In a pan boil 4 cups of water and bring it to boil.
2. Add rice, once boil let it cool until it is mushy and sticky.
3. Add milk to it and let it cook for two minutes.
4. Add condensed milk and mix it thoroughly.
5. Remove from heat and divide into three parts.
6. Add mango pulp to one part chocolate, sauce to the second and strawberry sauce to another.
7. Assemble in a serving bowl and garnish with Almonds.

It is easy to make and so yummy. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"? Learn how to cook rice pudding in just three steps with this easy recipe for a rich, creamy baked rice pudding. See more Dessert recipes on Tesco Real Food.

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