Easiest Way to Prepare Gordon Ramsay Wholewheat Garlic Pan Pizza Dough

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wholewheat garlic pan pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wholewheat Garlic Pan Pizza Dough is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Make ready 2 cups wholewheat flour
2. Prepare 2 cups whole purpose flour
3. Prepare 1.5 cups warm water
4. Get 4.5 tsp instant yeast
5. Take 2 tsp sugar
6. Prepare 1 tsp salt
7. Prepare 1 tblsp garlic powder
8. Make ready 1/4 cup EVOO

Instructions to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

So that’s going to wrap it up with this special food wholewheat garlic pan pizza dough recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!