Simple Way to Prepare Ultimate Banana Chocolate Scones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana chocolate scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The chocolate and bananas are just a bonus and a combination made in heaven! Cold ingredients (butter and heavy cream) are necessary when making this banana chocolate chip scones, otherwise the butter will melt fast and the dough will be messy and hard to handle. To make the scones, start by mixing the dry ingredients in a bowl. Banana Chocolate Chip Scones is a flaky, crusty, dessert that fills your mouth with all the goodness of this world as you take its first bite.

Banana Chocolate Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana Chocolate Scones is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have banana chocolate scones using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Scones:

1. Get 150 grams A) Cake flour
2. Take 100 grams A) Bread (strong) flour
3. Take 20 grams A) Sugar
4. Make ready 1/3 tsp A) Salt
5. Prepare 1 tablspoon A) Baking powder
6. Prepare 60 grams Butter
7. Get 80 grams Banana
8. Prepare 60 grams Yogurt (sugarless)
9. Make ready 40 ml Milk
10. Get 60 grams Chocolate
11. Get 40 grams Sliced almonds
12. Take 1 Milk (for the glaze)

The banana flavor comes through perfectly without overpowering, and the chocolate chips? Banana and chocolate is one of my favourite flavour combinations. The bananas add sweetness and moisture to the scones and you can't go wrong with extra chocolate - just saying. They are light and flaky, moist and of course delicious!

Instructions to make Banana Chocolate Scones:

1. Roughly mince the chocolate. If you can, roast the almond slices and let cool.
2. Mash the banana. I recommend using a completely ripe banana.
3. Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
4. Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
5. Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
6. Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
7. Once it begins to stick together, mix in Step 1.
8. It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
9. While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
10. By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
11. Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
12. Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
13. They're finished. The lovely banana aroma stays in the air.
14. The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.

The bananas add sweetness and moisture to the scones and you can't go wrong with extra chocolate - just saying. They are light and flaky, moist and of course delicious! So grab those over ripe bananas hiding in your freezer and whip up a batch of these scones today! Banana Chocolate Scones made with banana and Fair Trade Certified organic cinnamon, organic Blue Agave and drinking chocolate. These scones make a delightful breakfast or brunch treat.

So that’s going to wrap it up with this exceptional food banana chocolate scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!