Recipe of Award-winning Spanish Marinaded Cod with Salsa Sweet Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Prepare For the Cod:
2. Prepare 4 Cod Steaks
3. Make ready 2 Tbsp Olive Oil
4. Get 1 Juice of Lemon
5. Take 2 tsp Garlic Paste
6. Get 2 tsp Ground Coriander
7. Get 1 tsp Coriander Leaf
8. Get 2 tsp Oregano
9. Get 2 tsp Pimenton
10. Get 1/2 tsp Salt
11. Take 1/2 tsp Pepper
12. Take Mixed salad
13. Make ready For the Potatoes:
14. Take 4 sweet potatoes
15. Take 2 to matoes
16. Prepare 1/2 red onion
17. Prepare 1 teaspoon lime juice
18. Make ready 1 teaspoon coriander leaf
19. Get pinch sugar
20. Make ready 1 clove garlic crushed
21. Take pinch chilli optional
22. Take salt and pepper for seasoning

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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