Simple Way to Prepare Speedy Slow Cooker Rice Pudding with Berries

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker rice pudding with berries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Rice Pudding with Berries is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Rice Pudding with Berries is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Rice Pudding with Berries:

1. Make ready 175 grams brown long grain rice
2. Take 1 cinnamon stick
3. Prepare 1 rind of a lemon
4. Take 1 liter full fat long life milk
5. Get 1/2 tsp salt
6. Make ready 100 grams sugar
7. Get 1 1/2 tbsp corn flour
8. Prepare 500 grams berries, thawed if frozen or fresh if available

Steps to make Slow Cooker Rice Pudding with Berries:

1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
2. Transfer rice and milk to slow cooker.
3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
4. Cover and cook on low for 3 to 4 hours until creamy.
5. Tranfer to ramekins and store covered in the fridge
6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

So that is going to wrap it up for this special food slow cooker rice pudding with berries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!