Recipe of Ultimate Classic Paella

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Paella is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic Paella is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Get 150 g mussels out of the shell
3. Take 300 g spanish paella rice
4. Prepare 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Take 1 celery stick
7. Make ready 1 large red onion
8. Take 1 red pepper
9. Get 1 corguette
10. Make ready 1 carrot
11. Prepare 80 g frozen peas
12. Prepare Good pinch of saffron
13. Prepare Tin chopped tomatoes
14. Take 600 ml chicken stock
15. Prepare 15 g parsley
16. Prepare 3 teaspoons smoked paprika
17. Take 1/2 teaspoon oregano
18. Prepare Olive oil
19. Get 1 teaspoon salt
20. Make ready 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that’s going to wrap this up with this exceptional food classic paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!