Easiest Way to Make Award-winning Cocoa Scones Made with Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocoa scones made with olive oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cocoa Scones Made with Olive Oil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cocoa Scones Made with Olive Oil is something which I’ve loved my whole life.

These savoury olive oil scones are quick and easy and use olive oil in place of butter. They come together easily using a simple method of mixing scones with a butter knife. These savoury scones were flavoured with nduja and cheddar cheese and are well worth making! Scones are the ultimate easy treat.

To begin with this recipe, we must prepare a few ingredients. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cocoa Scones Made with Olive Oil:

1. Take 200 grams White flour
2. Get 2 tsp Baking powder
3. Prepare 1 pinch Salt
4. Take 2 packets Sweetened cocoa (see step 6)
5. Prepare 30 ml Olive oil
6. Get 1 Egg
7. Make ready 70 grams Milk
8. Make ready 1 Coconut (optional)

Add liquid ingredients to the dry ingredients, mix with a fork to form large crumbs. Using your hands and adding more milk if necessary form the mixture into a rough ball. Line a baking sheet with parchment paper. Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl and whisk to combine.

Steps to make Cocoa Scones Made with Olive Oil:

1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
3. Mix in the olive oil and coconut, and bring the dough together.
4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
5. Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
6. I used Swiss Miss sweetened cocoa.

Line a baking sheet with parchment paper. Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl and whisk to combine. Combine the olive oil, heavy cream, egg and extract in a small bowl, and whisk to blend. In a cup put the oil and the egg and beat well. Fill the rest of the cup with milk.

So that is going to wrap this up with this exceptional food cocoa scones made with olive oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!