Simple Way to Make Favorite Potato Spinach Gratin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato spinach gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Spinach Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato Spinach Gratin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Spinach Gratin:

1. Make ready 6 medium size boiled potatoes
2. Take thinly sliced
3. Prepare 1/4 cup spinach (frozen or fresh)
4. Take 1/4 teaspoon black pepper
5. Take Pinch salt
6. Take 1 teaspoon finely chopped garlic
7. Make ready 1 cup fresh cream
8. Prepare 1/4 cup mozzarella cheese
9. Get 1/4 cup cheddar cheese

Steps to make Potato Spinach Gratin:

1. Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.

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