Recipe of Perfect Fenugreek Pudding(Vendhaya Kali)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek pudding(vendhaya kali). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Most famous, Kids favorite and very healthy food :) Easy to prepare. Here is the recipe of Vendhaya Kali ( Fenugreek Pudding), it is a health breakfast made of grinded rice, fenugreek, udhar dal into a jaggery or palm sugar. This Video explains about the making of South Indian famous traditional recipe "VENDHAYA KALI". This recipe is used to reduce the body heat, weight loss. vendhaya kali is one of the most healthiest break fast. this vendhaya kali is done with fenugreek and gingelly oil that keeps are body cool and fresh all time.vendhaya kali has good medicinal values and it is good to have it in our food atleast once a week. here is a easy way to prepare vendhaya kali.

Fenugreek Pudding(Vendhaya Kali) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fenugreek Pudding(Vendhaya Kali) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fenugreek pudding(vendhaya kali) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pudding(Vendhaya Kali):

1. Get 300 gm Parboiled Rice
2. Get 50 gm Urad dal
3. Get 25 gm (mild flavor) or 50g(strong flavor) Fenugreek seed
4. Get Gingelly oil-as needed
5. Make ready small quantity Rock Salt
6. Get Jaggery-as per taste

Basically, people make this fenugreek seeds curry recipe for lunch, but you can have this for dinner as well. Vendhaya kanji or thengai paal kanji, poondu kanji is a porridge made with rice, fenugreek seeds, moong dal, garlic and coconut milk. I guess it is called with various names. But we call it vendhaya kanji.

Steps to make Fenugreek Pudding(Vendhaya Kali):

1. Soak fenugreek seed,urad dal and parboiled rice for 2 hrs.
2. And then grind the soaked rice,urad dal and fenugreek seed together in a wet grinder meanwhile add required water in regular intervals. Then add required rock salt and mix well.The batter should become a creamy texture.
3. After grinding,put it in a kadai and stir gently.Cook first 5 mins in high flame and the next 15-20 mins in medium high flame.Keep stirring with no lumps.To check whether it is cooked or not,just wet our hands and touch the cooked mix if it doesn't stick to our hands,it is cooked.If it sticks then cook for few more minutes.
4. Finally transfer kali to a serving plate.Dig a well in the center and add jaggery to that.Pour required gingelly oil over jaggery and mix well.Finally have a healthy and tasty kali.Serve warm!!!

I guess it is called with various names. But we call it vendhaya kanji. We make this for breakfast, my mom makes this version, while my MIL makes without garlic and. Vendhaya kali is also called as menthulu sankati in Telugu. My mom makes it very often during summer and it is one of my favorite dish.

So that’s going to wrap it up with this special food fenugreek pudding(vendhaya kali) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!