01/11/2020 12:32

Recipe of Gordon Ramsay Crispy chili honey tofu

by Edgar Sanders

Crispy chili honey tofu
Crispy chili honey tofu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chili honey tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy chili honey tofu is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy chili honey tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy chili honey tofu using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy chili honey tofu:
  1. Take 1 pkt of tofu
  2. Prepare 2 Tbsp + 1 Tbsp olive oil
  3. Make ready 1 &1/2 Tbsp tomato sauce
  4. Make ready 1 tsp chili sauce or chili flacks
  5. Make ready 1 tsp dark soya sauce
  6. Take 1 Tbsp vinegar
  7. Get to taste Salt
  8. Take 2-3 Tbsp corn flour
  9. Take 2 Tbsp honey to drizzle on top
Steps to make Crispy chili honey tofu:
  1. Wash and Cut tofu in cubes,,, and put it on kitchen towel to absorb water,,, add corn flour mix properly
  2. In a pan add 2 Tbsp olive oil spread tofu cubes in single layer,,, cello fry until Become crispy
  3. Make sauce,,, in another pan add olive oil, add all the sauces, vinegar, salt and mix well,,, simmer for 2-3 minutes. Now pour sauce onto tofu cubes,,, mix properly, remove into serving plate,, garnish with honey,fresh coriander leaves and toasted sesame seeds.

So that is going to wrap it up with this exceptional food crispy chili honey tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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