Recipe of Speedy Cinnamon and jam scones

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon and jam scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon and jam scones is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon and jam scones is something that I’ve loved my whole life.

For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream, Devonshire cream or cinnamon butter. Cinnamon Mixture - In a small bowl, mix together the brown sugar and cinnamon. Spread the brown sugar mixture evenly over the dough. Roll It Up - Gently roll the dough up, starting on the wider side, to form a long tube.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon and jam scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and jam scones:

1. Prepare 6 cups flour
2. Prepare 6 teaspoons baking powder
3. Take 1 cup sugar
4. Make ready 500 g margarine
5. Prepare 1 spoon vanilla essence
6. Take 1 cup milk
7. Take Pinch salt
8. Take 2 tablespoons cinnamon
9. Get 200 g apricot jam

Scones are a delicious treat that come together easily with basic ingredients. Serve with whipped cream and good strawberry jam. For an American twist, lightly sprinkle the scones with cinnamon sugar before you place them in the oven. Serve with cinnamon butter and honey.

Instructions to make Cinnamon and jam scones:

1. Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar
2. Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs
3. In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well
4. Sprinkle flour into the flat surface then put the dough and roll the dough using roller
5. Spread the dough with jam and sprinkle cinnamon then fold the dough
6. Cut the folded dough into slices and place onto the greased pan and bake
7. Remove from the stove and let the cool a bit

For an American twist, lightly sprinkle the scones with cinnamon sugar before you place them in the oven. Serve with cinnamon butter and honey. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives.

So that is going to wrap this up with this special food cinnamon and jam scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!