How to Prepare Quick Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Scones is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scones using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Take 3 cups sr flour, sifted
2. Prepare 40 gr unsalted butter, cubed and chilled
3. Take 1/2 cup milk
4. Make ready 1/8 cup buttermilk
5. Prepare 1/3 cup sultanas or any chopped dried fruit

Steps to make Scones:

1. Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs
2. Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed.
3. On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas
4. Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter
5. On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream

So that is going to wrap it up with this special food scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!