Simple Way to Prepare Favorite Courgettes parmigiana

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgettes parmigiana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. A simple Courgette and aubergine parmigiana recipe for you to cook a great meal for family or Coat the aubergine and courgette slices in olive oil. Répartir les courgettes sur la plaque.

Courgettes parmigiana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Courgettes parmigiana is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Courgettes parmigiana:

1. Get 2 courgettes
2. Make ready 1 packet dried mozzarella
3. Get salt
4. Take Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)

Même si parmigiana fait référence à Parme. C'est vrai que cette recette est sympa 😉! Huiler légèrement un plat à gratin et disposer une couche de courgettes dans le fond. Accueil - Recettes Salées - Légumes & féculents - Parmigiana de courgettes.

Steps to make Courgettes parmigiana:

1. Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
2. Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.

Huiler légèrement un plat à gratin et disposer une couche de courgettes dans le fond. Accueil - Recettes Salées - Légumes & féculents - Parmigiana de courgettes. Je vous propose donc une recette qui a été très appréciée à la maison: une parmigiana de courgettes qui peut être. Un plat complet qui ravira les papilles de toute la famille. Courgette, aubergine, fennel and mushroom parmigiana with chopped tomatoes and Parmesan.

So that’s going to wrap this up with this exceptional food courgettes parmigiana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!