Recipe of Homemade Coconut crusted cod with honey lemon aioli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut crusted cod with honey lemon aioli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut crusted cod with honey lemon aioli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut crusted cod with honey lemon aioli is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

1. Make ready 2 cod filets
2. Prepare 1 cup coconut flakes. unsweetened
3. Make ready 1/2 cup olive oil
4. Prepare 1/2 cup cornstarch
5. Make ready 1 tsp cayenne pepper
6. Get 1 tsp coarse sea salt
7. Take 1 egg
8. Take 1/2 cup mayonnaise
9. Get 1/4 cup honey
10. Take tsp lemon juice
11. Prepare 1 tsp ground black pepper

Steps to make Coconut crusted cod with honey lemon aioli:

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

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