How to Make Perfect Egg Paratha

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Paratha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg Paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg paratha using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Paratha:

1. Take 3 Eggs
2. Get 1 Onion
3. Prepare 1 green chillies
4. Get 3 Garlic Cloves
5. Prepare 1 Tsp Garam Masala Powder
6. Get 1 Tsp Turmeric Powder
7. Prepare to taste Black Salt
8. Prepare 1 Tsp Black Pepper Powder
9. Get 1 Tsp Chaat Masala Powder
10. Prepare 1 Atta Dough
11. Take As required Soya oil

Steps to make Egg Paratha:

1. Chop onion, green chilli and garlic cloves into fine pieces.
2. Break eggs and put them in the bowl.
3. Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything.
4. Add 1 tsp Garam Masala Powder. Whisk again.
5. Make medium size balls from the dough. Roll out Paratha. Put it in pan.
6. Flip it. Put 1 Tsp Egg mixture on the it.
7. Flip it again. Put 1 Tsp egg mixture on the other side.

So that is going to wrap it up with this exceptional food egg paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!