Easiest Way to Prepare Perfect Cod tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cod tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cod tacos is something which I have loved my entire life.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. Well, these are the end-all be-all.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cod tacos:

1. Make ready Cod
2. Prepare Tortilla wrap
3. Take Salt and pepper for seasoning
4. Get Olive oil for frying
5. Take Slaw
6. Prepare Red and white cabbage
7. Get Lettuce
8. Get Spring onion
9. Make ready Lime
10. Get Guacamole
11. Take Avocado
12. Prepare Red onion
13. Take Cherry tomatos
14. Get Kalapeno pepper
15. Prepare Sauce
16. Get Natural yogurt
17. Make ready Mint
18. Get Garlic
19. Get Lime

Put it all together and you've got some quick and delicious blackened cod fish tacos. These tacos are ideal for sharing. These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two.

Instructions to make Cod tacos:

1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
2. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
3. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
4. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
5. Heat tortilla wrap in a frying pan.
6. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema.

So that’s going to wrap this up for this exceptional food cod tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!