Steps to Prepare Gordon Ramsay Cod fillet with wine, honey, mustard and thyme

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cod fillet with wine, honey, mustard and thyme is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:

1. Make ready 6 cod fillets
2. Prepare 300 g baby carrots
3. Take 2 medium sized zucchinis
4. Take 2 large tomatoes cut into round slices
5. Get 1 large dry onion cut into slices
6. Take 1 cup white wine
7. Take 1 cup olive oil
8. Prepare 2 tbsp mustard
9. Make ready 2 tbsp honey
10. Prepare salt
11. Get freshly ground pepper
12. Prepare fresh or dried thyme

Steps to make Cod fillet with wine, honey, mustard and thyme:

1. Wash the cod fillets and drain them thoroughly.
2. Spread the tomato slices evenly in a baking tray.
3. Spread the onion slices on top of the tomatoes.
4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
5. Place the cod fillets on top, and prepare the sauce!
6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
8. The flavors from the wine, honey and mustard are amazing.

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