Simple Way to Prepare Super Quick Homemade Crockpot Chili Meatballs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chili meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Chili Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Chili Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chili Meatballs:

1. Take 1 bag (64 ounce) frozen meatballs
2. Make ready 1 onion, sliced
3. Prepare 1 green pepper, sliced
4. Make ready 10 cloves garlic, minced
5. Prepare 2 bottles (12 ounce) chili sauce
6. Take 1/2 cup Italian herb vinaigrette dressing
7. Prepare 1/8 teaspoon black pepper

Instructions to make Crockpot Chili Meatballs:

1. Place frozen meatballs into your crockpot…….
2. Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
3. In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
4. Pour chili sauce mixture over meatballs…….
5. Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
6. Serve as a New Year’s Eve appetizer and enjoy 😉!!!

So that’s going to wrap this up for this exceptional food crockpot chili meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!