Steps to Make Ultimate Boerie Roll.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boerie roll.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boerie Roll. is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Boerie Roll. is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have boerie roll. using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boerie Roll.:

1. Prepare 800 grams Boerewors (beef sausage)
2. Make ready 6 hotdog rolls
3. Take 50 grams butter
4. Make ready 100 grams Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup
5. Prepare JJ's Caramelised Onions
6. Take 3 large onions, peeled and sliced
7. Get 50 ml olive oil
8. Take 3 clove crushed garlic
9. Take 10 ml white sugar
10. Prepare 5 ml ground black pepper

Instructions to make Boerie Roll.:

1. Make the caramelised onions - - https://cookpad.com/us/recipes/362851-caramelised-onions
2. Cut open the hotdog rolls length wise and butter
3. Fry the boerewors (beef sausage) in a frying pan over a high heat (or on a braai - barbecue) until meduim to well cooked
4. Cut the sausage into 6 equal pieces. Place a piece of sausage on each roll
5. Add caramelised onions. Then top off with your favourite condiment. Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup. - - https://cookpad.com/us/recipes/363937-peri-peri-sauce - https://cookpad.com/us/recipes/345132-roasted-chilli-sauce

So that’s going to wrap this up for this exceptional food boerie roll. recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!