Recipe of Any-night-of-the-week Brad's potato parmesan crusted cod

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's potato parmesan crusted cod. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's potato parmesan crusted cod is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's potato parmesan crusted cod is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's potato parmesan crusted cod:

1. Get 2 1/2 lb cod fillets
2. Get 2 cups instant mashed potato flakes
3. Make ready 1 cup dry grated parmesan
4. Take 1 tsp lemon pepper
5. Get 1 tsp Mrs dash seasoning
6. Take 1 tbs dried chopped chives
7. Make ready 2 LG eggs, beaten
8. Get lemon juice
9. Take to taste salt

Instructions to make Brad's potato parmesan crusted cod:

1. Mix potato flakes, parmesan, and seasonings on a large plate.
2. Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
3. Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.

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