Steps to Prepare Gordon Ramsay Venison sausages risotto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, venison sausages risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Venison sausages risotto is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Venison sausages risotto is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Venison sausages risotto:

1. Prepare 150 g risotto rice (per person 75-100 g)
2. Prepare 2 Venison sausages
3. Get 1 stalk celery, finely chopped
4. Make ready 2 medium onions, finely chopped
5. Make ready 5-6 tbs grated Parmesan cheese
6. Get 50 g butter
7. Make ready 2-3 tbs olive oil
8. Make ready 400 ml dissolved beef stocks
9. Make ready Few little bunch of Thyme

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Steps to make Venison sausages risotto:

1. Cut Venison sausages into small pieces, fry them to until cooked.
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it.
4. Then add risotto rice
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready.
11. It's very tasty, you SHOULD to try it. Enjoy
17. Ingredients

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