How to Prepare Award-winning Apple Crumble (Vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and.

Apple Crumble (Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple Crumble (Vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble (Vegan):

1. Prepare 5 Granny Smith Apples
2. Make ready 600 g Plain flour
3. Take 300 g Caster Sugar
4. Take 200 g Vegan Butter
5. Take 100 g Brown Sugar
6. Make ready 1 Tsp Vanilla Extract
7. Take 2 Tsp Cinnamon Powder

Serve with a scoop of dairy-free vanilla ice cream. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple.

Steps to make Apple Crumble (Vegan):

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple. This cozy vegan apple crumble is also gluten free and tastes simply incredible. Baking for a vegan and gluten free crowd might sound hard. But hey: apple crumble to the rescue!

So that’s going to wrap it up with this exceptional food apple crumble (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!