Recipe of Favorite Oven-baked Okonomiyaki

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oven-baked okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

Oven-baked Okonomiyaki is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oven-baked Okonomiyaki is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Take SR Flour
2. Make ready Water
3. Make ready Eggs
4. Get Dashi Power *optional
5. Get Cabbage
6. Get *Note: Add as much as you like if you can combine with the batter
7. Make ready Thinly Sliced Pork Belly
8. Make ready Okonomiyaki Sauce
9. Prepare Japanese Mayonnaise
10. Make ready Other Topping Suggestions:
11. Prepare Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people.

Steps to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple and fast.

So that is going to wrap this up with this exceptional food oven-baked okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!